Low-protein flour for tender cakes.
| Grams | Cups | Fraction | View Details |
|---|---|---|---|
| 1g | 0.0088 | 0.0088 | Details → |
| 5g | 0.0439 | 0.0439 | Details → |
| 10g | 0.0877 | 1/8 | Details → |
| 20g | 0.1754 | 0.1754 | Details → |
| 25g | 0.2193 | 1/4 | Details → |
| 30g | 0.2632 | 1/4 | Details → |
| 40g | 0.3509 | 1/3 | Details → |
| 50g | 0.4386 | 0.4386 | Details → |
| 60g | 0.5263 | 1/2 | Details → |
| 75g | 0.6579 | 2/3 | Details → |
| 80g | 0.7018 | 2/3 | Details → |
| 90g | 0.7895 | 3/4 | Details → |
| 100g | 0.8772 | 7/8 | Details → |
| 110g | 0.9649 | 1 | Details → |
| 120g | 1.0526 | 1 0.0526 | Details → |
| 125g | 1.0965 | 1 1/8 | Details → |
| 150g | 1.3158 | 1 1/3 | Details → |
| 175g | 1.5351 | 1 1/2 | Details → |
| 200g | 1.7544 | 1 3/4 | Details → |
| 225g | 1.9737 | 1 1 | Details → |
| 250g | 2.193 | 2 0.193 | Details → |
| 300g | 2.6316 | 2 5/8 | Details → |
| 350g | 3.0702 | 3 0.0702 | Details → |
| 400g | 3.5088 | 3 1/2 | Details → |
| 450g | 3.9474 | 3 0.9474 | Details → |
| 500g | 4.386 | 4 3/8 | Details → |
| 600g | 5.2632 | 5 1/4 | Details → |
| 700g | 6.1404 | 6 1/8 | Details → |
| 750g | 6.5789 | 6 0.5789 | Details → |
| 800g | 7.0175 | 7 | Details → |
| 900g | 7.8947 | 7 7/8 | Details → |
| 1,000g | 8.7719 | 8 3/4 | Details → |
| Cups | Grams |
|---|---|
| 1/4 | 28.5g |
| 1/3 | 38.0g |
| 1/2 | 57.0g |
| 2/3 | 76.0g |
| 3/4 | 85.5g |
| 1 | 114.0g |
| 1 1/4 | 142.5g |
| 1 1/2 | 171.0g |
| 2 | 228.0g |
| 3 | 342.0g |
| 4 | 456.0g |
One cup of Cake Flour weighs 114 grams. To convert grams to cups, divide your gram value by 114. For example, 100g of Cake Flour = 0.8772 cups.
For the most accurate results in baking, we recommend using a kitchen scale. Volume measurements can vary significantly based on how the ingredient is packed or scooped.
One cup of Cake Flour weighs approximately 114.0 grams. This is the standard measurement used for most recipes.
Half a cup (1/2 cup) of Cake Flour weighs approximately 57.0 grams.
A quarter cup (1/4 cup) of Cake Flour weighs approximately 28.5 grams.
To convert grams of Cake Flour to cups, divide the grams by 114.0. Formula: cups = grams ÷ 114.0. For example, 100g ÷ 114.0 = 0.8772 cups.