120 grams of Cake Flour is equal to approximately 1.0526 cups (1 0.0526). This conversion is based on the standard density of 114 grams per cup for Cake Flour.
Low-protein flour for tender cakes.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.0088 | 0.0088 |
| 5g | 0.0439 | 0.0439 |
| 10g | 0.0877 | 1/8 |
| 20g | 0.1754 | 0.1754 |
| 25g | 0.2193 | 1/4 |
| 30g | 0.2632 | 1/4 |
| 40g | 0.3509 | 1/3 |
| 50g | 0.4386 | 0.4386 |
| 60g | 0.5263 | 1/2 |
| 75g | 0.6579 | 2/3 |
| 80g | 0.7018 | 2/3 |
| 90g | 0.7895 | 3/4 |
| 100g | 0.8772 | 7/8 |
| 110g | 0.9649 | 1 |
| 120g | 1.0526 | 1 0.0526 |
| 125g | 1.0965 | 1 1/8 |
| 150g | 1.3158 | 1 1/3 |
| 175g | 1.5351 | 1 1/2 |
| 200g | 1.7544 | 1 3/4 |
| 225g | 1.9737 | 1 1 |
| 250g | 2.193 | 2 0.193 |
| 300g | 2.6316 | 2 5/8 |
| 350g | 3.0702 | 3 0.0702 |
| 400g | 3.5088 | 3 1/2 |
| 450g | 3.9474 | 3 0.9474 |
| 500g | 4.386 | 4 3/8 |
| 600g | 5.2632 | 5 1/4 |
| 700g | 6.1404 | 6 1/8 |
| 750g | 6.5789 | 6 0.5789 |
| 800g | 7.0175 | 7 |
| 900g | 7.8947 | 7 7/8 |
| 1,000g | 8.7719 | 8 3/4 |
To convert grams of Cake Flour to cups, use this formula:
Cake Flour belongs to the Baking category. One standard US cup of Cake Flour weighs 114g. This measurement assumes Cake Flour is measured using the standard spoon-and-level method.
120 grams of Cake Flour equals approximately 1.0526 cups (1 0.0526). This is calculated using the standard density of 114g per cup of Cake Flour.
One cup of Cake Flour weighs approximately 114.0 grams. Half a cup weighs about 57.0 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 120g = 1.0526 cups is a reliable approximation.
To measure 120g of Cake Flour without a scale, use approximately 1.0526 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 120g to Cups for All Ingredients