60 grams of Cake Flour is equal to approximately 0.5263 cups (1/2). This conversion is based on the standard density of 114 grams per cup for Cake Flour.
Low-protein flour for tender cakes.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.0088 | 0.0088 |
| 5g | 0.0439 | 0.0439 |
| 10g | 0.0877 | 1/8 |
| 20g | 0.1754 | 0.1754 |
| 25g | 0.2193 | 1/4 |
| 30g | 0.2632 | 1/4 |
| 40g | 0.3509 | 1/3 |
| 50g | 0.4386 | 0.4386 |
| 60g | 0.5263 | 1/2 |
| 75g | 0.6579 | 2/3 |
| 80g | 0.7018 | 2/3 |
| 90g | 0.7895 | 3/4 |
| 100g | 0.8772 | 7/8 |
| 110g | 0.9649 | 1 |
| 120g | 1.0526 | 1 0.0526 |
| 125g | 1.0965 | 1 1/8 |
| 150g | 1.3158 | 1 1/3 |
| 175g | 1.5351 | 1 1/2 |
| 200g | 1.7544 | 1 3/4 |
| 225g | 1.9737 | 1 1 |
| 250g | 2.193 | 2 0.193 |
| 300g | 2.6316 | 2 5/8 |
| 350g | 3.0702 | 3 0.0702 |
| 400g | 3.5088 | 3 1/2 |
| 450g | 3.9474 | 3 0.9474 |
| 500g | 4.386 | 4 3/8 |
| 600g | 5.2632 | 5 1/4 |
| 700g | 6.1404 | 6 1/8 |
| 750g | 6.5789 | 6 0.5789 |
| 800g | 7.0175 | 7 |
| 900g | 7.8947 | 7 7/8 |
| 1,000g | 8.7719 | 8 3/4 |
To convert grams of Cake Flour to cups, use this formula:
Cake Flour belongs to the Baking category. One standard US cup of Cake Flour weighs 114g. This measurement assumes Cake Flour is measured using the standard spoon-and-level method.
60 grams of Cake Flour equals approximately 0.5263 cups (1/2). This is calculated using the standard density of 114g per cup of Cake Flour.
One cup of Cake Flour weighs approximately 114.0 grams. Half a cup weighs about 57.0 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 60g = 0.5263 cups is a reliable approximation.
To measure 60g of Cake Flour without a scale, use approximately 0.5263 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 60g to Cups for All Ingredients