Chemical leavening agent.
| Grams | Cups | Fraction | View Details |
|---|---|---|---|
| 1g | 0.0043 | 0.0043 | Details → |
| 5g | 0.0217 | 0.0217 | Details → |
| 10g | 0.0435 | 0.0435 | Details → |
| 20g | 0.087 | 1/8 | Details → |
| 25g | 0.1087 | 1/8 | Details → |
| 30g | 0.1304 | 1/8 | Details → |
| 40g | 0.1739 | 0.1739 | Details → |
| 50g | 0.2174 | 1/4 | Details → |
| 60g | 0.2609 | 1/4 | Details → |
| 75g | 0.3261 | 1/3 | Details → |
| 80g | 0.3478 | 1/3 | Details → |
| 90g | 0.3913 | 3/8 | Details → |
| 100g | 0.4348 | 0.4348 | Details → |
| 110g | 0.4783 | 1/2 | Details → |
| 120g | 0.5217 | 1/2 | Details → |
| 125g | 0.5435 | 0.5435 | Details → |
| 150g | 0.6522 | 2/3 | Details → |
| 175g | 0.7609 | 3/4 | Details → |
| 200g | 0.8696 | 7/8 | Details → |
| 225g | 0.9783 | 1 | Details → |
| 250g | 1.087 | 1 1/8 | Details → |
| 300g | 1.3043 | 1 1/3 | Details → |
| 350g | 1.5217 | 1 1/2 | Details → |
| 400g | 1.7391 | 1 3/4 | Details → |
| 450g | 1.9565 | 1 0.9565 | Details → |
| 500g | 2.1739 | 2 0.1739 | Details → |
| 600g | 2.6087 | 2 5/8 | Details → |
| 700g | 3.0435 | 3 0.0435 | Details → |
| 750g | 3.2609 | 3 1/4 | Details → |
| 800g | 3.4783 | 3 1/2 | Details → |
| 900g | 3.913 | 3 7/8 | Details → |
| 1,000g | 4.3478 | 4 1/3 | Details → |
| Cups | Grams |
|---|---|
| 1/4 | 57.5g |
| 1/3 | 76.6g |
| 1/2 | 115.0g |
| 2/3 | 153.4g |
| 3/4 | 172.5g |
| 1 | 230.0g |
| 1 1/4 | 287.5g |
| 1 1/2 | 345.0g |
| 2 | 460.0g |
| 3 | 690.0g |
| 4 | 920.0g |
One cup of Baking Powder weighs 230 grams. To convert grams to cups, divide your gram value by 230. For example, 100g of Baking Powder = 0.4348 cups.
For the most accurate results in baking, we recommend using a kitchen scale. Volume measurements can vary significantly based on how the ingredient is packed or scooped.
One cup of Baking Powder weighs approximately 230.0 grams. This is the standard measurement used for most recipes.
Half a cup (1/2 cup) of Baking Powder weighs approximately 115.0 grams.
A quarter cup (1/4 cup) of Baking Powder weighs approximately 57.5 grams.
To convert grams of Baking Powder to cups, divide the grams by 230.0. Formula: cups = grams ÷ 230.0. For example, 100g ÷ 230.0 = 0.4348 cups.