High-protein flour for yeast breads.
| Grams | Cups | Fraction | View Details |
|---|---|---|---|
| 1g | 0.0079 | 0.0079 | Details → |
| 5g | 0.0394 | 0.0394 | Details → |
| 10g | 0.0787 | 0.0787 | Details → |
| 20g | 0.1575 | 1/8 | Details → |
| 25g | 0.1969 | 0.1969 | Details → |
| 30g | 0.2362 | 1/4 | Details → |
| 40g | 0.315 | 1/3 | Details → |
| 50g | 0.3937 | 3/8 | Details → |
| 60g | 0.4724 | 1/2 | Details → |
| 75g | 0.5906 | 5/8 | Details → |
| 80g | 0.6299 | 5/8 | Details → |
| 90g | 0.7087 | 0.7087 | Details → |
| 100g | 0.7874 | 3/4 | Details → |
| 110g | 0.8661 | 7/8 | Details → |
| 120g | 0.9449 | 0.9449 | Details → |
| 125g | 0.9843 | 1 | Details → |
| 150g | 1.1811 | 1 0.1811 | Details → |
| 175g | 1.378 | 1 3/8 | Details → |
| 200g | 1.5748 | 1 0.5748 | Details → |
| 225g | 1.7717 | 1 3/4 | Details → |
| 250g | 1.9685 | 1 1 | Details → |
| 300g | 2.3622 | 2 3/8 | Details → |
| 350g | 2.7559 | 2 3/4 | Details → |
| 400g | 3.1496 | 3 1/8 | Details → |
| 450g | 3.5433 | 3 0.5433 | Details → |
| 500g | 3.937 | 3 0.937 | Details → |
| 600g | 4.7244 | 4 3/4 | Details → |
| 700g | 5.5118 | 5 1/2 | Details → |
| 750g | 5.9055 | 5 7/8 | Details → |
| 800g | 6.2992 | 6 1/3 | Details → |
| 900g | 7.0866 | 7 1/8 | Details → |
| 1,000g | 7.874 | 7 7/8 | Details → |
| Cups | Grams |
|---|---|
| 1/4 | 31.8g |
| 1/3 | 42.3g |
| 1/2 | 63.5g |
| 2/3 | 84.7g |
| 3/4 | 95.3g |
| 1 | 127.0g |
| 1 1/4 | 158.8g |
| 1 1/2 | 190.5g |
| 2 | 254.0g |
| 3 | 381.0g |
| 4 | 508.0g |
One cup of Bread Flour weighs 127 grams. To convert grams to cups, divide your gram value by 127. For example, 100g of Bread Flour = 0.7874 cups.
For the most accurate results in baking, we recommend using a kitchen scale. Volume measurements can vary significantly based on how the ingredient is packed or scooped.
One cup of Bread Flour weighs approximately 127.0 grams. This is the standard measurement used for most recipes.
Half a cup (1/2 cup) of Bread Flour weighs approximately 63.5 grams.
A quarter cup (1/4 cup) of Bread Flour weighs approximately 31.8 grams.
To convert grams of Bread Flour to cups, divide the grams by 127.0. Formula: cups = grams ÷ 127.0. For example, 100g ÷ 127.0 = 0.7874 cups.