20 grams of Bread Flour is equal to approximately 0.1575 cups (1/8). This conversion is based on the standard density of 127 grams per cup for Bread Flour.
High-protein flour for yeast breads.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.0079 | 0.0079 |
| 5g | 0.0394 | 0.0394 |
| 10g | 0.0787 | 0.0787 |
| 20g | 0.1575 | 1/8 |
| 25g | 0.1969 | 0.1969 |
| 30g | 0.2362 | 1/4 |
| 40g | 0.315 | 1/3 |
| 50g | 0.3937 | 3/8 |
| 60g | 0.4724 | 1/2 |
| 75g | 0.5906 | 5/8 |
| 80g | 0.6299 | 5/8 |
| 90g | 0.7087 | 0.7087 |
| 100g | 0.7874 | 3/4 |
| 110g | 0.8661 | 7/8 |
| 120g | 0.9449 | 0.9449 |
| 125g | 0.9843 | 1 |
| 150g | 1.1811 | 1 0.1811 |
| 175g | 1.378 | 1 3/8 |
| 200g | 1.5748 | 1 0.5748 |
| 225g | 1.7717 | 1 3/4 |
| 250g | 1.9685 | 1 1 |
| 300g | 2.3622 | 2 3/8 |
| 350g | 2.7559 | 2 3/4 |
| 400g | 3.1496 | 3 1/8 |
| 450g | 3.5433 | 3 0.5433 |
| 500g | 3.937 | 3 0.937 |
| 600g | 4.7244 | 4 3/4 |
| 700g | 5.5118 | 5 1/2 |
| 750g | 5.9055 | 5 7/8 |
| 800g | 6.2992 | 6 1/3 |
| 900g | 7.0866 | 7 1/8 |
| 1,000g | 7.874 | 7 7/8 |
To convert grams of Bread Flour to cups, use this formula:
Bread Flour belongs to the Baking category. One standard US cup of Bread Flour weighs 127g. This measurement assumes Bread Flour is measured using the standard spoon-and-level method.
20 grams of Bread Flour equals approximately 0.1575 cups (1/8). This is calculated using the standard density of 127g per cup of Bread Flour.
One cup of Bread Flour weighs approximately 127.0 grams. Half a cup weighs about 63.5 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 20g = 0.1575 cups is a reliable approximation.
To measure 20g of Bread Flour without a scale, use approximately 0.1575 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 20g to Cups for All Ingredients