Unsalted stick butter, standard US measurement.
| Grams | Cups | Fraction | View Details |
|---|---|---|---|
| 1g | 0.0044 | 0.0044 | Details → |
| 5g | 0.022 | 0.022 | Details → |
| 10g | 0.0441 | 0.0441 | Details → |
| 20g | 0.0881 | 1/8 | Details → |
| 25g | 0.1101 | 1/8 | Details → |
| 30g | 0.1322 | 1/8 | Details → |
| 40g | 0.1762 | 0.1762 | Details → |
| 50g | 0.2203 | 1/4 | Details → |
| 60g | 0.2643 | 1/4 | Details → |
| 75g | 0.3304 | 1/3 | Details → |
| 80g | 0.3524 | 1/3 | Details → |
| 90g | 0.3965 | 3/8 | Details → |
| 100g | 0.4405 | 0.4405 | Details → |
| 110g | 0.4846 | 1/2 | Details → |
| 120g | 0.5286 | 1/2 | Details → |
| 125g | 0.5507 | 0.5507 | Details → |
| 150g | 0.6608 | 2/3 | Details → |
| 175g | 0.7709 | 3/4 | Details → |
| 200g | 0.8811 | 7/8 | Details → |
| 225g | 0.9912 | 1 | Details → |
| 250g | 1.1013 | 1 1/8 | Details → |
| 300g | 1.3216 | 1 1/3 | Details → |
| 350g | 1.5419 | 1 0.5419 | Details → |
| 400g | 1.7621 | 1 3/4 | Details → |
| 450g | 1.9824 | 1 1 | Details → |
| 500g | 2.2026 | 2 0.2026 | Details → |
| 600g | 2.6432 | 2 5/8 | Details → |
| 700g | 3.0837 | 3 0.0837 | Details → |
| 750g | 3.304 | 3 1/3 | Details → |
| 800g | 3.5242 | 3 1/2 | Details → |
| 900g | 3.9648 | 3 1 | Details → |
| 1,000g | 4.4053 | 4 3/8 | Details → |
| Cups | Grams |
|---|---|
| 1/4 | 56.8g |
| 1/3 | 75.6g |
| 1/2 | 113.5g |
| 2/3 | 151.4g |
| 3/4 | 170.3g |
| 1 | 227.0g |
| 1 1/4 | 283.8g |
| 1 1/2 | 340.5g |
| 2 | 454.0g |
| 3 | 681.0g |
| 4 | 908.0g |
One cup of Butter weighs 227 grams. To convert grams to cups, divide your gram value by 227. For example, 100g of Butter = 0.4405 cups.
For the most accurate results in baking, we recommend using a kitchen scale. Volume measurements can vary significantly based on how the ingredient is packed or scooped.
One cup of Butter weighs approximately 227.0 grams. This is the standard measurement used for most recipes.
Half a cup (1/2 cup) of Butter weighs approximately 113.5 grams.
A quarter cup (1/4 cup) of Butter weighs approximately 56.8 grams.
To convert grams of Butter to cups, divide the grams by 227.0. Formula: cups = grams ÷ 227.0. For example, 100g ÷ 227.0 = 0.4405 cups.