The most common baking flour, also called plain flour.
| Grams | Cups | Fraction | View Details |
|---|---|---|---|
| 1g | 0.0083 | 0.0083 | Details → |
| 5g | 0.0417 | 0.0417 | Details → |
| 10g | 0.0833 | 0.0833 | Details → |
| 20g | 0.1667 | 0.1667 | Details → |
| 25g | 0.2083 | 0.2083 | Details → |
| 30g | 0.25 | 1/4 | Details → |
| 40g | 0.3333 | 1/3 | Details → |
| 50g | 0.4167 | 0.4167 | Details → |
| 60g | 0.5 | 1/2 | Details → |
| 75g | 0.625 | 5/8 | Details → |
| 80g | 0.6667 | 2/3 | Details → |
| 90g | 0.75 | 3/4 | Details → |
| 100g | 0.8333 | 0.8333 | Details → |
| 110g | 0.9167 | 0.9167 | Details → |
| 120g | 1 | 1 | Details → |
| 125g | 1.0417 | 1 0.0417 | Details → |
| 150g | 1.25 | 1 1/4 | Details → |
| 175g | 1.4583 | 1 0.4583 | Details → |
| 200g | 1.6667 | 1 2/3 | Details → |
| 225g | 1.875 | 1 7/8 | Details → |
| 250g | 2.0833 | 2 0.0833 | Details → |
| 300g | 2.5 | 2 1/2 | Details → |
| 350g | 2.9167 | 2 0.9167 | Details → |
| 400g | 3.3333 | 3 1/3 | Details → |
| 450g | 3.75 | 3 3/4 | Details → |
| 500g | 4.1667 | 4 0.1667 | Details → |
| 600g | 5 | 5 | Details → |
| 700g | 5.8333 | 5 0.8333 | Details → |
| 750g | 6.25 | 6 1/4 | Details → |
| 800g | 6.6667 | 6 2/3 | Details → |
| 900g | 7.5 | 7 1/2 | Details → |
| 1,000g | 8.3333 | 8 1/3 | Details → |
| Cups | Grams |
|---|---|
| 1/4 | 30.0g |
| 1/3 | 40.0g |
| 1/2 | 60.0g |
| 2/3 | 80.0g |
| 3/4 | 90.0g |
| 1 | 120.0g |
| 1 1/4 | 150.0g |
| 1 1/2 | 180.0g |
| 2 | 240.0g |
| 3 | 360.0g |
| 4 | 480.0g |
One cup of All-Purpose Flour weighs 120 grams. To convert grams to cups, divide your gram value by 120. For example, 100g of All-Purpose Flour = 0.8333 cups.
For the most accurate results in baking, we recommend using a kitchen scale. Volume measurements can vary significantly based on how the ingredient is packed or scooped.
One cup of All-Purpose Flour weighs approximately 120.0 grams. This is the standard measurement used for most recipes.
Half a cup (1/2 cup) of All-Purpose Flour weighs approximately 60.0 grams.
A quarter cup (1/4 cup) of All-Purpose Flour weighs approximately 30.0 grams.
To convert grams of All-Purpose Flour to cups, divide the grams by 120.0. Formula: cups = grams ÷ 120.0. For example, 100g ÷ 120.0 = 0.8333 cups.