25 grams of All-Purpose Flour is equal to approximately 0.2083 cups (0.2083). This conversion is based on the standard density of 120 grams per cup for All-Purpose Flour.
The most common baking flour, also called plain flour.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.0083 | 0.0083 |
| 5g | 0.0417 | 0.0417 |
| 10g | 0.0833 | 0.0833 |
| 20g | 0.1667 | 0.1667 |
| 25g | 0.2083 | 0.2083 |
| 30g | 0.25 | 1/4 |
| 40g | 0.3333 | 1/3 |
| 50g | 0.4167 | 0.4167 |
| 60g | 0.5 | 1/2 |
| 75g | 0.625 | 5/8 |
| 80g | 0.6667 | 2/3 |
| 90g | 0.75 | 3/4 |
| 100g | 0.8333 | 0.8333 |
| 110g | 0.9167 | 0.9167 |
| 120g | 1 | 1 |
| 125g | 1.0417 | 1 0.0417 |
| 150g | 1.25 | 1 1/4 |
| 175g | 1.4583 | 1 0.4583 |
| 200g | 1.6667 | 1 2/3 |
| 225g | 1.875 | 1 7/8 |
| 250g | 2.0833 | 2 0.0833 |
| 300g | 2.5 | 2 1/2 |
| 350g | 2.9167 | 2 0.9167 |
| 400g | 3.3333 | 3 1/3 |
| 450g | 3.75 | 3 3/4 |
| 500g | 4.1667 | 4 0.1667 |
| 600g | 5 | 5 |
| 700g | 5.8333 | 5 0.8333 |
| 750g | 6.25 | 6 1/4 |
| 800g | 6.6667 | 6 2/3 |
| 900g | 7.5 | 7 1/2 |
| 1,000g | 8.3333 | 8 1/3 |
To convert grams of All-Purpose Flour to cups, use this formula:
All-Purpose Flour belongs to the Baking category. One standard US cup of All-Purpose Flour weighs 120g. This measurement assumes All-Purpose Flour is measured using the standard spoon-and-level method.
25 grams of All-Purpose Flour equals approximately 0.2083 cups (0.2083). This is calculated using the standard density of 120g per cup of All-Purpose Flour.
One cup of All-Purpose Flour weighs approximately 120.0 grams. Half a cup weighs about 60.0 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 25g = 0.2083 cups is a reliable approximation.
To measure 25g of All-Purpose Flour without a scale, use approximately 0.2083 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 25g to Cups for All Ingredients