20 grams of Cake Flour is equal to approximately 0.1754 cups (0.1754). This conversion is based on the standard density of 114 grams per cup for Cake Flour.
Low-protein flour for tender cakes.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.0088 | 0.0088 |
| 5g | 0.0439 | 0.0439 |
| 10g | 0.0877 | 1/8 |
| 20g | 0.1754 | 0.1754 |
| 25g | 0.2193 | 1/4 |
| 30g | 0.2632 | 1/4 |
| 40g | 0.3509 | 1/3 |
| 50g | 0.4386 | 0.4386 |
| 60g | 0.5263 | 1/2 |
| 75g | 0.6579 | 2/3 |
| 80g | 0.7018 | 2/3 |
| 90g | 0.7895 | 3/4 |
| 100g | 0.8772 | 7/8 |
| 110g | 0.9649 | 1 |
| 120g | 1.0526 | 1 0.0526 |
| 125g | 1.0965 | 1 1/8 |
| 150g | 1.3158 | 1 1/3 |
| 175g | 1.5351 | 1 1/2 |
| 200g | 1.7544 | 1 3/4 |
| 225g | 1.9737 | 1 1 |
| 250g | 2.193 | 2 0.193 |
| 300g | 2.6316 | 2 5/8 |
| 350g | 3.0702 | 3 0.0702 |
| 400g | 3.5088 | 3 1/2 |
| 450g | 3.9474 | 3 0.9474 |
| 500g | 4.386 | 4 3/8 |
| 600g | 5.2632 | 5 1/4 |
| 700g | 6.1404 | 6 1/8 |
| 750g | 6.5789 | 6 0.5789 |
| 800g | 7.0175 | 7 |
| 900g | 7.8947 | 7 7/8 |
| 1,000g | 8.7719 | 8 3/4 |
To convert grams of Cake Flour to cups, use this formula:
Cake Flour belongs to the Baking category. One standard US cup of Cake Flour weighs 114g. This measurement assumes Cake Flour is measured using the standard spoon-and-level method.
20 grams of Cake Flour equals approximately 0.1754 cups (0.1754). This is calculated using the standard density of 114g per cup of Cake Flour.
One cup of Cake Flour weighs approximately 114.0 grams. Half a cup weighs about 57.0 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 20g = 0.1754 cups is a reliable approximation.
To measure 20g of Cake Flour without a scale, use approximately 0.1754 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 20g to Cups for All Ingredients