Convert 225 grams to cups for any cooking ingredient. The result varies by ingredient because each has a different density.
Click any ingredient to see its full conversion table.
| Ingredient | 225g in Cups | Fraction | Category |
|---|---|---|---|
| All-Purpose Flour | 1.875 | 1 7/8 | Baking |
| Almond Flour | 2.3438 | 2 1/3 | Baking |
| Baking Powder | 0.9783 | 1 | Baking |
| Baking Soda | 0.8152 | 0.8152 | Baking |
| Bread Flour | 1.7717 | 1 3/4 | Baking |
| Cake Flour | 1.9737 | 1 1 | Baking |
| Cocoa Powder | 2.25 | 2 1/4 | Baking |
| Coconut Flour | 1.7578 | 1 3/4 | Baking |
| Whole Wheat Flour | 1.875 | 1 7/8 | Baking |
| Butter | 0.9912 | 1 | Dairy |
| Cream Cheese | 0.9698 | 1 | Dairy |
| Milk | 0.9221 | 0.9221 | Dairy |
| Yogurt | 0.9184 | 0.9184 | Dairy |
| Apple (diced) | 1.8 | 1 0.8 | Fruits |
| Banana (sliced) | 1.5 | 1 1/2 | Fruits |
| Blueberries | 1.5203 | 1 1/2 | Fruits |
| Mango (diced) | 1.3636 | 1 3/8 | Fruits |
| Raspberries | 1.8293 | 1 0.8293 | Fruits |
| Strawberries | 1.4803 | 1 1/2 | Fruits |
| Cornstarch | 1.7578 | 1 3/4 | Grains |
| Oats (Rolled) | 2.5 | 2 1/2 | Grains |
| Rice (White) | 1.125 | 1 1/8 | Grains |
| Almonds | 1.5734 | 1 0.5734 | Nuts |
| Peanut Butter | 0.8721 | 7/8 | Nuts |
| Walnuts | 1.9231 | 1 0.9231 | Nuts |
| Olive Oil | 1.0417 | 1 0.0417 | Oils |
| Vegetable Oil | 1.0321 | 1 | Oils |
| Chocolate Chips | 1.3235 | 1 1/3 | Other |
| Salt | 0.7813 | 3/4 | Other |
| Shredded Coconut | 2.8125 | 2 0.8125 | Other |
| Water | 0.9375 | 0.9375 | Other |
| Brown Sugar | 1.0227 | 1 | Sweeteners |
| Honey | 0.6618 | 2/3 | Sweeteners |
| Maple Syrup | 0.7031 | 2/3 | Sweeteners |
| Powdered Sugar | 1.875 | 1 7/8 | Sweeteners |
| Sugar (Granulated) | 1.125 | 1 1/8 | Sweeteners |
| Broccoli (chopped) | 2.4725 | 2 1/2 | Vegetables |
| Carrot (sliced) | 1.7578 | 1 3/4 | Vegetables |
| Potato (diced) | 1.5 | 1 1/2 | Vegetables |
| Spinach (raw) | 7.5 | 7 1/2 | Vegetables |
| Tomato (diced) | 1.25 | 1 1/4 | Vegetables |
| Zucchini (sliced) | 1.8145 | 1 0.8145 | Vegetables |
To convert 225 grams to cups, divide 225 by the ingredient's grams-per-cup value. The formula is:
For example, 225 grams of all-purpose flour (120g/cup) = 1.875 cups. But 225 grams of water (240g/cup) = 0.9375 cups.
This is why specifying your ingredient is crucial when converting grams to cups. Our grams to cups calculator above handles this automatically.
Whether 225 grams is a large or small quantity depends on the ingredient:
225 grams of all-purpose flour equals approximately 1.875 cups. This is based on the standard weight of 120 grams per cup for all-purpose flour.
225 grams of granulated sugar equals approximately 1.125 cups, based on the standard weight of 200 grams per cup of white sugar.
225 grams of butter equals approximately 0.9912 cups. One cup of butter weighs 227 grams (2 sticks).
225 grams of water equals approximately 0.9375 cups. Water weighs approximately 240 grams per cup.
Because each ingredient has a different density. A cup of feather-light powdered sugar weighs far less than a cup of heavy honey. This is why you must always specify the ingredient when converting grams to cups.