Fresh carrot, peeled and sliced.
| Grams | Cups | Fraction | View Details |
|---|---|---|---|
| 1g | 0.0078 | 0.0078 | Details → |
| 5g | 0.0391 | 0.0391 | Details → |
| 10g | 0.0781 | 0.0781 | Details → |
| 20g | 0.1563 | 1/8 | Details → |
| 25g | 0.1953 | 0.1953 | Details → |
| 30g | 0.2344 | 1/4 | Details → |
| 40g | 0.3125 | 1/3 | Details → |
| 50g | 0.3906 | 3/8 | Details → |
| 60g | 0.4688 | 1/2 | Details → |
| 75g | 0.5859 | 5/8 | Details → |
| 80g | 0.625 | 5/8 | Details → |
| 90g | 0.7031 | 2/3 | Details → |
| 100g | 0.7813 | 3/4 | Details → |
| 110g | 0.8594 | 7/8 | Details → |
| 120g | 0.9375 | 0.9375 | Details → |
| 125g | 0.9766 | 1 | Details → |
| 150g | 1.1719 | 1 0.1719 | Details → |
| 175g | 1.3672 | 1 3/8 | Details → |
| 200g | 1.5625 | 1 0.5625 | Details → |
| 225g | 1.7578 | 1 3/4 | Details → |
| 250g | 1.9531 | 1 0.9531 | Details → |
| 300g | 2.3438 | 2 1/3 | Details → |
| 350g | 2.7344 | 2 3/4 | Details → |
| 400g | 3.125 | 3 1/8 | Details → |
| 450g | 3.5156 | 3 1/2 | Details → |
| 500g | 3.9063 | 3 7/8 | Details → |
| 600g | 4.6875 | 4 2/3 | Details → |
| 700g | 5.4688 | 5 1/2 | Details → |
| 750g | 5.8594 | 5 7/8 | Details → |
| 800g | 6.25 | 6 1/4 | Details → |
| 900g | 7.0313 | 7 | Details → |
| 1,000g | 7.8125 | 7 0.8125 | Details → |
| Cups | Grams |
|---|---|
| 1/4 | 32.0g |
| 1/3 | 42.6g |
| 1/2 | 64.0g |
| 2/3 | 85.4g |
| 3/4 | 96.0g |
| 1 | 128.0g |
| 1 1/4 | 160.0g |
| 1 1/2 | 192.0g |
| 2 | 256.0g |
| 3 | 384.0g |
| 4 | 512.0g |
One cup of Carrot (sliced) weighs 128 grams. To convert grams to cups, divide your gram value by 128. For example, 100g of Carrot (sliced) = 0.7813 cups.
For the most accurate results in baking, we recommend using a kitchen scale. Volume measurements can vary significantly based on how the ingredient is packed or scooped.
One cup of Carrot (sliced) weighs approximately 128.0 grams. This is the standard measurement used for most recipes.
Half a cup (1/2 cup) of Carrot (sliced) weighs approximately 64.0 grams.
A quarter cup (1/4 cup) of Carrot (sliced) weighs approximately 32.0 grams.
To convert grams of Carrot (sliced) to cups, divide the grams by 128.0. Formula: cups = grams ÷ 128.0. For example, 100g ÷ 128.0 = 0.7813 cups.