150 grams of Carrot (sliced) is equal to approximately 1.1719 cups (1 0.1719). This conversion is based on the standard density of 128 grams per cup for Carrot (sliced).
Fresh carrot, peeled and sliced.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.0078 | 0.0078 |
| 5g | 0.0391 | 0.0391 |
| 10g | 0.0781 | 0.0781 |
| 20g | 0.1563 | 1/8 |
| 25g | 0.1953 | 0.1953 |
| 30g | 0.2344 | 1/4 |
| 40g | 0.3125 | 1/3 |
| 50g | 0.3906 | 3/8 |
| 60g | 0.4688 | 1/2 |
| 75g | 0.5859 | 5/8 |
| 80g | 0.625 | 5/8 |
| 90g | 0.7031 | 2/3 |
| 100g | 0.7813 | 3/4 |
| 110g | 0.8594 | 7/8 |
| 120g | 0.9375 | 0.9375 |
| 125g | 0.9766 | 1 |
| 150g | 1.1719 | 1 0.1719 |
| 175g | 1.3672 | 1 3/8 |
| 200g | 1.5625 | 1 0.5625 |
| 225g | 1.7578 | 1 3/4 |
| 250g | 1.9531 | 1 0.9531 |
| 300g | 2.3438 | 2 1/3 |
| 350g | 2.7344 | 2 3/4 |
| 400g | 3.125 | 3 1/8 |
| 450g | 3.5156 | 3 1/2 |
| 500g | 3.9063 | 3 7/8 |
| 600g | 4.6875 | 4 2/3 |
| 700g | 5.4688 | 5 1/2 |
| 750g | 5.8594 | 5 7/8 |
| 800g | 6.25 | 6 1/4 |
| 900g | 7.0313 | 7 |
| 1,000g | 7.8125 | 7 0.8125 |
To convert grams of Carrot (sliced) to cups, use this formula:
Carrot (sliced) belongs to the Vegetables category. One standard US cup of Carrot (sliced) weighs 128g. This measurement assumes Carrot (sliced) is measured using the standard spoon-and-level method.
150 grams of Carrot (sliced) equals approximately 1.1719 cups (1 0.1719). This is calculated using the standard density of 128g per cup of Carrot (sliced).
One cup of Carrot (sliced) weighs approximately 128.0 grams. Half a cup weighs about 64.0 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 150g = 1.1719 cups is a reliable approximation.
To measure 150g of Carrot (sliced) without a scale, use approximately 1.1719 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 150g to Cups for All Ingredients