450 grams of Carrot (sliced) is equal to approximately 3.5156 cups (3 1/2). This conversion is based on the standard density of 128 grams per cup for Carrot (sliced).
Fresh carrot, peeled and sliced.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.0078 | 0.0078 |
| 5g | 0.0391 | 0.0391 |
| 10g | 0.0781 | 0.0781 |
| 20g | 0.1563 | 1/8 |
| 25g | 0.1953 | 0.1953 |
| 30g | 0.2344 | 1/4 |
| 40g | 0.3125 | 1/3 |
| 50g | 0.3906 | 3/8 |
| 60g | 0.4688 | 1/2 |
| 75g | 0.5859 | 5/8 |
| 80g | 0.625 | 5/8 |
| 90g | 0.7031 | 2/3 |
| 100g | 0.7813 | 3/4 |
| 110g | 0.8594 | 7/8 |
| 120g | 0.9375 | 0.9375 |
| 125g | 0.9766 | 1 |
| 150g | 1.1719 | 1 0.1719 |
| 175g | 1.3672 | 1 3/8 |
| 200g | 1.5625 | 1 0.5625 |
| 225g | 1.7578 | 1 3/4 |
| 250g | 1.9531 | 1 0.9531 |
| 300g | 2.3438 | 2 1/3 |
| 350g | 2.7344 | 2 3/4 |
| 400g | 3.125 | 3 1/8 |
| 450g | 3.5156 | 3 1/2 |
| 500g | 3.9063 | 3 7/8 |
| 600g | 4.6875 | 4 2/3 |
| 700g | 5.4688 | 5 1/2 |
| 750g | 5.8594 | 5 7/8 |
| 800g | 6.25 | 6 1/4 |
| 900g | 7.0313 | 7 |
| 1,000g | 7.8125 | 7 0.8125 |
To convert grams of Carrot (sliced) to cups, use this formula:
Carrot (sliced) belongs to the Vegetables category. One standard US cup of Carrot (sliced) weighs 128g. This measurement assumes Carrot (sliced) is measured using the standard spoon-and-level method.
450 grams of Carrot (sliced) equals approximately 3.5156 cups (3 1/2). This is calculated using the standard density of 128g per cup of Carrot (sliced).
One cup of Carrot (sliced) weighs approximately 128.0 grams. Half a cup weighs about 64.0 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 450g = 3.5156 cups is a reliable approximation.
To measure 450g of Carrot (sliced) without a scale, use approximately 3.5156 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 450g to Cups for All Ingredients