25 grams of Sugar (Granulated) is equal to approximately 0.125 cups (1/8). This conversion is based on the standard density of 200 grams per cup for Sugar (Granulated).
Standard white granulated sugar.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.005 | 0.005 |
| 5g | 0.025 | 0.025 |
| 10g | 0.05 | 0.05 |
| 20g | 0.1 | 1/8 |
| 25g | 0.125 | 1/8 |
| 30g | 0.15 | 1/8 |
| 40g | 0.2 | 0.2 |
| 50g | 0.25 | 1/4 |
| 60g | 0.3 | 1/3 |
| 75g | 0.375 | 3/8 |
| 80g | 0.4 | 3/8 |
| 90g | 0.45 | 0.45 |
| 100g | 0.5 | 1/2 |
| 110g | 0.55 | 0.55 |
| 120g | 0.6 | 5/8 |
| 125g | 0.625 | 5/8 |
| 150g | 0.75 | 3/4 |
| 175g | 0.875 | 7/8 |
| 200g | 1 | 1 |
| 225g | 1.125 | 1 1/8 |
| 250g | 1.25 | 1 1/4 |
| 300g | 1.5 | 1 1/2 |
| 350g | 1.75 | 1 3/4 |
| 400g | 2 | 2 |
| 450g | 2.25 | 2 1/4 |
| 500g | 2.5 | 2 1/2 |
| 600g | 3 | 3 |
| 700g | 3.5 | 3 1/2 |
| 750g | 3.75 | 3 3/4 |
| 800g | 4 | 4 |
| 900g | 4.5 | 4 1/2 |
| 1,000g | 5 | 5 |
To convert grams of Sugar (Granulated) to cups, use this formula:
Sugar (Granulated) belongs to the Sweeteners category. One standard US cup of Sugar (Granulated) weighs 200g. This measurement assumes Sugar (Granulated) is measured using the standard spoon-and-level method.
25 grams of Sugar (Granulated) equals approximately 0.125 cups (1/8). This is calculated using the standard density of 200g per cup of Sugar (Granulated).
One cup of Sugar (Granulated) weighs approximately 200.0 grams. Half a cup weighs about 100.0 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 25g = 0.125 cups is a reliable approximation.
To measure 25g of Sugar (Granulated) without a scale, use approximately 0.125 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 25g to Cups for All Ingredients