Finely ground confectioners sugar.
| Grams | Cups | Fraction | View Details |
|---|---|---|---|
| 1g | 0.0083 | 0.0083 | Details → |
| 5g | 0.0417 | 0.0417 | Details → |
| 10g | 0.0833 | 0.0833 | Details → |
| 20g | 0.1667 | 0.1667 | Details → |
| 25g | 0.2083 | 0.2083 | Details → |
| 30g | 0.25 | 1/4 | Details → |
| 40g | 0.3333 | 1/3 | Details → |
| 50g | 0.4167 | 0.4167 | Details → |
| 60g | 0.5 | 1/2 | Details → |
| 75g | 0.625 | 5/8 | Details → |
| 80g | 0.6667 | 2/3 | Details → |
| 90g | 0.75 | 3/4 | Details → |
| 100g | 0.8333 | 0.8333 | Details → |
| 110g | 0.9167 | 0.9167 | Details → |
| 120g | 1 | 1 | Details → |
| 125g | 1.0417 | 1 0.0417 | Details → |
| 150g | 1.25 | 1 1/4 | Details → |
| 175g | 1.4583 | 1 0.4583 | Details → |
| 200g | 1.6667 | 1 2/3 | Details → |
| 225g | 1.875 | 1 7/8 | Details → |
| 250g | 2.0833 | 2 0.0833 | Details → |
| 300g | 2.5 | 2 1/2 | Details → |
| 350g | 2.9167 | 2 0.9167 | Details → |
| 400g | 3.3333 | 3 1/3 | Details → |
| 450g | 3.75 | 3 3/4 | Details → |
| 500g | 4.1667 | 4 0.1667 | Details → |
| 600g | 5 | 5 | Details → |
| 700g | 5.8333 | 5 0.8333 | Details → |
| 750g | 6.25 | 6 1/4 | Details → |
| 800g | 6.6667 | 6 2/3 | Details → |
| 900g | 7.5 | 7 1/2 | Details → |
| 1,000g | 8.3333 | 8 1/3 | Details → |
| Cups | Grams |
|---|---|
| 1/4 | 30.0g |
| 1/3 | 40.0g |
| 1/2 | 60.0g |
| 2/3 | 80.0g |
| 3/4 | 90.0g |
| 1 | 120.0g |
| 1 1/4 | 150.0g |
| 1 1/2 | 180.0g |
| 2 | 240.0g |
| 3 | 360.0g |
| 4 | 480.0g |
One cup of Powdered Sugar weighs 120 grams. To convert grams to cups, divide your gram value by 120. For example, 100g of Powdered Sugar = 0.8333 cups.
For the most accurate results in baking, we recommend using a kitchen scale. Volume measurements can vary significantly based on how the ingredient is packed or scooped.
One cup of Powdered Sugar weighs approximately 120.0 grams. This is the standard measurement used for most recipes.
Half a cup (1/2 cup) of Powdered Sugar weighs approximately 60.0 grams.
A quarter cup (1/4 cup) of Powdered Sugar weighs approximately 30.0 grams.
To convert grams of Powdered Sugar to cups, divide the grams by 120.0. Formula: cups = grams ÷ 120.0. For example, 100g ÷ 120.0 = 0.8333 cups.