Granulated sugar with molasses, packed.
| Grams | Cups | Fraction | View Details |
|---|---|---|---|
| 1g | 0.0045 | 0.0045 | Details → |
| 5g | 0.0227 | 0.0227 | Details → |
| 10g | 0.0455 | 0.0455 | Details → |
| 20g | 0.0909 | 1/8 | Details → |
| 25g | 0.1136 | 1/8 | Details → |
| 30g | 0.1364 | 1/8 | Details → |
| 40g | 0.1818 | 0.1818 | Details → |
| 50g | 0.2273 | 1/4 | Details → |
| 60g | 0.2727 | 1/4 | Details → |
| 75g | 0.3409 | 1/3 | Details → |
| 80g | 0.3636 | 3/8 | Details → |
| 90g | 0.4091 | 3/8 | Details → |
| 100g | 0.4545 | 0.4545 | Details → |
| 110g | 0.5 | 1/2 | Details → |
| 120g | 0.5455 | 0.5455 | Details → |
| 125g | 0.5682 | 0.5682 | Details → |
| 150g | 0.6818 | 2/3 | Details → |
| 175g | 0.7955 | 0.7955 | Details → |
| 200g | 0.9091 | 7/8 | Details → |
| 225g | 1.0227 | 1 | Details → |
| 250g | 1.1364 | 1 1/8 | Details → |
| 300g | 1.3636 | 1 3/8 | Details → |
| 350g | 1.5909 | 1 5/8 | Details → |
| 400g | 1.8182 | 1 0.8182 | Details → |
| 450g | 2.0455 | 2 0.0455 | Details → |
| 500g | 2.2727 | 2 1/4 | Details → |
| 600g | 2.7273 | 2 3/4 | Details → |
| 700g | 3.1818 | 3 0.1818 | Details → |
| 750g | 3.4091 | 3 3/8 | Details → |
| 800g | 3.6364 | 3 5/8 | Details → |
| 900g | 4.0909 | 4 1/8 | Details → |
| 1,000g | 4.5455 | 4 0.5455 | Details → |
| Cups | Grams |
|---|---|
| 1/4 | 55.0g |
| 1/3 | 73.3g |
| 1/2 | 110.0g |
| 2/3 | 146.7g |
| 3/4 | 165.0g |
| 1 | 220.0g |
| 1 1/4 | 275.0g |
| 1 1/2 | 330.0g |
| 2 | 440.0g |
| 3 | 660.0g |
| 4 | 880.0g |
One cup of Brown Sugar weighs 220 grams. To convert grams to cups, divide your gram value by 220. For example, 100g of Brown Sugar = 0.4545 cups.
For the most accurate results in baking, we recommend using a kitchen scale. Volume measurements can vary significantly based on how the ingredient is packed or scooped.
One cup of Brown Sugar weighs approximately 220.0 grams. This is the standard measurement used for most recipes.
Half a cup (1/2 cup) of Brown Sugar weighs approximately 110.0 grams.
A quarter cup (1/4 cup) of Brown Sugar weighs approximately 55.0 grams.
To convert grams of Brown Sugar to cups, divide the grams by 220.0. Formula: cups = grams ÷ 220.0. For example, 100g ÷ 220.0 = 0.4545 cups.