20 grams of Maple Syrup is equal to approximately 0.0625 cups (0.0625). This conversion is based on the standard density of 320 grams per cup for Maple Syrup.
Pure maple tree sap syrup.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.0031 | 0.0031 |
| 5g | 0.0156 | 0.0156 |
| 10g | 0.0313 | 0.0313 |
| 20g | 0.0625 | 0.0625 |
| 25g | 0.0781 | 0.0781 |
| 30g | 0.0938 | 1/8 |
| 40g | 0.125 | 1/8 |
| 50g | 0.1563 | 1/8 |
| 60g | 0.1875 | 0.1875 |
| 75g | 0.2344 | 1/4 |
| 80g | 0.25 | 1/4 |
| 90g | 0.2813 | 1/4 |
| 100g | 0.3125 | 1/3 |
| 110g | 0.3438 | 1/3 |
| 120g | 0.375 | 3/8 |
| 125g | 0.3906 | 3/8 |
| 150g | 0.4688 | 1/2 |
| 175g | 0.5469 | 0.5469 |
| 200g | 0.625 | 5/8 |
| 225g | 0.7031 | 2/3 |
| 250g | 0.7813 | 3/4 |
| 300g | 0.9375 | 0.9375 |
| 350g | 1.0938 | 1 1/8 |
| 400g | 1.25 | 1 1/4 |
| 450g | 1.4063 | 1 3/8 |
| 500g | 1.5625 | 1 0.5625 |
| 600g | 1.875 | 1 7/8 |
| 700g | 2.1875 | 2 0.1875 |
| 750g | 2.3438 | 2 1/3 |
| 800g | 2.5 | 2 1/2 |
| 900g | 2.8125 | 2 0.8125 |
| 1,000g | 3.125 | 3 1/8 |
To convert grams of Maple Syrup to cups, use this formula:
Maple Syrup belongs to the Sweeteners category. One standard US cup of Maple Syrup weighs 320g. This measurement assumes Maple Syrup is measured using the standard spoon-and-level method.
20 grams of Maple Syrup equals approximately 0.0625 cups (0.0625). This is calculated using the standard density of 320g per cup of Maple Syrup.
One cup of Maple Syrup weighs approximately 320.0 grams. Half a cup weighs about 160.0 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 20g = 0.0625 cups is a reliable approximation.
To measure 20g of Maple Syrup without a scale, use approximately 0.0625 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 20g to Cups for All Ingredients