1 grams of Apple (diced) is equal to approximately 0.008 cups (0.008). This conversion is based on the standard density of 125 grams per cup for Apple (diced).
Fresh apple, peeled and diced.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.008 | 0.008 |
| 5g | 0.04 | 0.04 |
| 10g | 0.08 | 0.08 |
| 20g | 0.16 | 1/8 |
| 25g | 0.2 | 0.2 |
| 30g | 0.24 | 1/4 |
| 40g | 0.32 | 1/3 |
| 50g | 0.4 | 3/8 |
| 60g | 0.48 | 1/2 |
| 75g | 0.6 | 5/8 |
| 80g | 0.64 | 5/8 |
| 90g | 0.72 | 3/4 |
| 100g | 0.8 | 0.8 |
| 110g | 0.88 | 7/8 |
| 120g | 0.96 | 0.96 |
| 125g | 1 | 1 |
| 150g | 1.2 | 1 0.2 |
| 175g | 1.4 | 1 3/8 |
| 200g | 1.6 | 1 5/8 |
| 225g | 1.8 | 1 0.8 |
| 250g | 2 | 2 |
| 300g | 2.4 | 2 3/8 |
| 350g | 2.8 | 2 0.8 |
| 400g | 3.2 | 3 0.2 |
| 450g | 3.6 | 3 5/8 |
| 500g | 4 | 4 |
| 600g | 4.8 | 4 0.8 |
| 700g | 5.6 | 5 5/8 |
| 750g | 6 | 6 |
| 800g | 6.4 | 6 3/8 |
| 900g | 7.2 | 7 0.2 |
| 1,000g | 8 | 8 |
To convert grams of Apple (diced) to cups, use this formula:
Apple (diced) belongs to the Fruits category. One standard US cup of Apple (diced) weighs 125g. This measurement assumes Apple (diced) is measured using the standard spoon-and-level method.
1 grams of Apple (diced) equals approximately 0.008 cups (0.008). This is calculated using the standard density of 125g per cup of Apple (diced).
One cup of Apple (diced) weighs approximately 125.0 grams. Half a cup weighs about 62.5 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 1g = 0.008 cups is a reliable approximation.
To measure 1g of Apple (diced) without a scale, use approximately 0.008 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 1g to Cups for All Ingredients