20 grams of Apple (diced) is equal to approximately 0.16 cups (1/8). This conversion is based on the standard density of 125 grams per cup for Apple (diced).
Fresh apple, peeled and diced.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.008 | 0.008 |
| 5g | 0.04 | 0.04 |
| 10g | 0.08 | 0.08 |
| 20g | 0.16 | 1/8 |
| 25g | 0.2 | 0.2 |
| 30g | 0.24 | 1/4 |
| 40g | 0.32 | 1/3 |
| 50g | 0.4 | 3/8 |
| 60g | 0.48 | 1/2 |
| 75g | 0.6 | 5/8 |
| 80g | 0.64 | 5/8 |
| 90g | 0.72 | 3/4 |
| 100g | 0.8 | 0.8 |
| 110g | 0.88 | 7/8 |
| 120g | 0.96 | 0.96 |
| 125g | 1 | 1 |
| 150g | 1.2 | 1 0.2 |
| 175g | 1.4 | 1 3/8 |
| 200g | 1.6 | 1 5/8 |
| 225g | 1.8 | 1 0.8 |
| 250g | 2 | 2 |
| 300g | 2.4 | 2 3/8 |
| 350g | 2.8 | 2 0.8 |
| 400g | 3.2 | 3 0.2 |
| 450g | 3.6 | 3 5/8 |
| 500g | 4 | 4 |
| 600g | 4.8 | 4 0.8 |
| 700g | 5.6 | 5 5/8 |
| 750g | 6 | 6 |
| 800g | 6.4 | 6 3/8 |
| 900g | 7.2 | 7 0.2 |
| 1,000g | 8 | 8 |
To convert grams of Apple (diced) to cups, use this formula:
Apple (diced) belongs to the Fruits category. One standard US cup of Apple (diced) weighs 125g. This measurement assumes Apple (diced) is measured using the standard spoon-and-level method.
20 grams of Apple (diced) equals approximately 0.16 cups (1/8). This is calculated using the standard density of 125g per cup of Apple (diced).
One cup of Apple (diced) weighs approximately 125.0 grams. Half a cup weighs about 62.5 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 20g = 0.16 cups is a reliable approximation.
To measure 20g of Apple (diced) without a scale, use approximately 0.16 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 20g to Cups for All Ingredients