Fresh apple, peeled and diced.
| Grams | Cups | Fraction | View Details |
|---|---|---|---|
| 1g | 0.008 | 0.008 | Details → |
| 5g | 0.04 | 0.04 | Details → |
| 10g | 0.08 | 0.08 | Details → |
| 20g | 0.16 | 1/8 | Details → |
| 25g | 0.2 | 0.2 | Details → |
| 30g | 0.24 | 1/4 | Details → |
| 40g | 0.32 | 1/3 | Details → |
| 50g | 0.4 | 3/8 | Details → |
| 60g | 0.48 | 1/2 | Details → |
| 75g | 0.6 | 5/8 | Details → |
| 80g | 0.64 | 5/8 | Details → |
| 90g | 0.72 | 3/4 | Details → |
| 100g | 0.8 | 0.8 | Details → |
| 110g | 0.88 | 7/8 | Details → |
| 120g | 0.96 | 0.96 | Details → |
| 125g | 1 | 1 | Details → |
| 150g | 1.2 | 1 0.2 | Details → |
| 175g | 1.4 | 1 3/8 | Details → |
| 200g | 1.6 | 1 5/8 | Details → |
| 225g | 1.8 | 1 0.8 | Details → |
| 250g | 2 | 2 | Details → |
| 300g | 2.4 | 2 3/8 | Details → |
| 350g | 2.8 | 2 0.8 | Details → |
| 400g | 3.2 | 3 0.2 | Details → |
| 450g | 3.6 | 3 5/8 | Details → |
| 500g | 4 | 4 | Details → |
| 600g | 4.8 | 4 0.8 | Details → |
| 700g | 5.6 | 5 5/8 | Details → |
| 750g | 6 | 6 | Details → |
| 800g | 6.4 | 6 3/8 | Details → |
| 900g | 7.2 | 7 0.2 | Details → |
| 1,000g | 8 | 8 | Details → |
| Cups | Grams |
|---|---|
| 1/4 | 31.3g |
| 1/3 | 41.6g |
| 1/2 | 62.5g |
| 2/3 | 83.4g |
| 3/4 | 93.8g |
| 1 | 125.0g |
| 1 1/4 | 156.3g |
| 1 1/2 | 187.5g |
| 2 | 250.0g |
| 3 | 375.0g |
| 4 | 500.0g |
One cup of Apple (diced) weighs 125 grams. To convert grams to cups, divide your gram value by 125. For example, 100g of Apple (diced) = 0.8 cups.
For the most accurate results in baking, we recommend using a kitchen scale. Volume measurements can vary significantly based on how the ingredient is packed or scooped.
One cup of Apple (diced) weighs approximately 125.0 grams. This is the standard measurement used for most recipes.
Half a cup (1/2 cup) of Apple (diced) weighs approximately 62.5 grams.
A quarter cup (1/4 cup) of Apple (diced) weighs approximately 31.3 grams.
To convert grams of Apple (diced) to cups, divide the grams by 125.0. Formula: cups = grams ÷ 125.0. For example, 100g ÷ 125.0 = 0.8 cups.