20 grams of Yogurt is equal to approximately 0.0816 cups (0.0816). This conversion is based on the standard density of 245 grams per cup for Yogurt.
Plain whole-milk yogurt.
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1g | 0.0041 | 0.0041 |
| 5g | 0.0204 | 0.0204 |
| 10g | 0.0408 | 0.0408 |
| 20g | 0.0816 | 0.0816 |
| 25g | 0.102 | 1/8 |
| 30g | 0.1224 | 1/8 |
| 40g | 0.1633 | 1/8 |
| 50g | 0.2041 | 0.2041 |
| 60g | 0.2449 | 1/4 |
| 75g | 0.3061 | 1/3 |
| 80g | 0.3265 | 1/3 |
| 90g | 0.3673 | 3/8 |
| 100g | 0.4082 | 3/8 |
| 110g | 0.449 | 0.449 |
| 120g | 0.4898 | 1/2 |
| 125g | 0.5102 | 1/2 |
| 150g | 0.6122 | 5/8 |
| 175g | 0.7143 | 3/4 |
| 200g | 0.8163 | 0.8163 |
| 225g | 0.9184 | 0.9184 |
| 250g | 1.0204 | 1 |
| 300g | 1.2245 | 1 1/4 |
| 350g | 1.4286 | 1 0.4286 |
| 400g | 1.6327 | 1 5/8 |
| 450g | 1.8367 | 1 7/8 |
| 500g | 2.0408 | 2 0.0408 |
| 600g | 2.449 | 2 0.449 |
| 700g | 2.8571 | 2 7/8 |
| 750g | 3.0612 | 3 0.0612 |
| 800g | 3.2653 | 3 1/4 |
| 900g | 3.6735 | 3 2/3 |
| 1,000g | 4.0816 | 4 0.0816 |
To convert grams of Yogurt to cups, use this formula:
Yogurt belongs to the Dairy category. One standard US cup of Yogurt weighs 245g. This measurement assumes Yogurt is measured using the standard spoon-and-level method.
20 grams of Yogurt equals approximately 0.0816 cups (0.0816). This is calculated using the standard density of 245g per cup of Yogurt.
One cup of Yogurt weighs approximately 245.0 grams. Half a cup weighs about 122.5 grams.
Measuring in grams is always more accurate because it accounts for packing and settling. For precision baking, use a kitchen scale. The conversion 20g = 0.0816 cups is a reliable approximation.
To measure 20g of Yogurt without a scale, use approximately 0.0816 cups. Use a standard measuring cup, fill it and level off with a straight edge for best accuracy.
link Also see: 20g to Cups for All Ingredients